| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (87g) | |||
| Calories | 345 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat 0.09g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 516.8mg | 22% | ||
| Total Carbohydrate 74.6g | 27% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 31.1g | 62% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 6mcg | 30% | ||
| Iron 5.4mg | 30% | ||
| Calcium 19.1mg | 1% | ||
| Potassium 167.9mg | 4% | ||
| Phosphorus 82.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||