Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 397 | ||
% Daily Value * | |||
Total Fat 4.1g | 5% | ||
Saturated Fat 3.6g | 18% | ||
Trans Fat 0.1g | |||
Cholesterol 0mg | 0% | ||
Sodium 594mg | 25% | ||
Total Carbohydrate 85.7g | 31% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 35.8g | 72% | ||
Includes --g Added Sugars | --% | ||
Protein 4.8g | 10% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 6.9mcg | 35% | ||
Iron 6.2mg | 34% | ||
Calcium 22mg | 2% | ||
Potassium 193mg | 4% | ||
Phosphorus 95mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |