| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 115 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 172.3mg | 7% | ||
| Total Carbohydrate 24.9g | 9% | ||
| Dietary Fiber 0.46g | 2% | ||
| Total Sugars 10.4g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 1.8mg | 10% | ||
| Calcium 6.4mg | 0% | ||
| Potassium 56mg | 1% | ||
| Phosphorus 27.6mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||