| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 89 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.55g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 204.9mg | 9% | ||
| Total Carbohydrate 22.6g | 8% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 5.6g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.4mg | 46% | ||
| Calcium 19.2mg | 1% | ||
| Potassium 64.5mg | 1% | ||
| Phosphorus 50.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||