| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (99g) | |||
| Calories | 379 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 539.6mg | 22% | ||
| Total Carbohydrate 85.4g | 31% | ||
| Dietary Fiber 0.69g | 2% | ||
| Total Sugars 12g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 63.9mg | 71% | ||
| Vitamin D 7.5mcg | 38% | ||
| Iron 32.4mg | 180% | ||
| Calcium 5mg | 0% | ||
| Potassium 104.9mg | 2% | ||
| Phosphorus 97mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||