| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (66g) | |||
| Calories | 253 | ||
| % Daily Value * | |||
| Total Fat 0.83g | 1% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 359.7mg | 15% | ||
| Total Carbohydrate 56.9g | 21% | ||
| Dietary Fiber 0.46g | 2% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 42.6mg | 47% | ||
| Vitamin D 5mcg | 25% | ||
| Iron 21.6mg | 120% | ||
| Calcium 3.3mg | 0% | ||
| Potassium 70mg | 1% | ||
| Phosphorus 64.7mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||