| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 383 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 545mg | 23% | ||
| Total Carbohydrate 86.2g | 31% | ||
| Dietary Fiber 0.7g | 3% | ||
| Total Sugars 12.1g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 64.5mg | 72% | ||
| Vitamin D 7.6mcg | 38% | ||
| Iron 32.7mg | 182% | ||
| Calcium 5mg | 0% | ||
| Potassium 106mg | 2% | ||
| Phosphorus 98mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||