| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (33g) | |||
| Calories | 126 | ||
| % Daily Value * | |||
| Total Fat 0.42g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 179.9mg | 7% | ||
| Total Carbohydrate 28.5g | 10% | ||
| Dietary Fiber 0.23g | 1% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 21.3mg | 24% | ||
| Vitamin D 2.5mcg | 13% | ||
| Iron 10.8mg | 60% | ||
| Calcium 1.7mg | 0% | ||
| Potassium 35mg | 1% | ||
| Phosphorus 32.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||