Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 394 | ||
% Daily Value * | |||
Total Fat 2.9g | 4% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat 0.01g | |||
Cholesterol 0mg | 0% | ||
Sodium 553mg | 23% | ||
Total Carbohydrate 86.6g | 32% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 31.5g | 63% | ||
Includes --g Added Sugars | --% | ||
Protein 6g | 12% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 7.8mcg | 39% | ||
Iron 8.4mg | 47% | ||
Calcium 11mg | 1% | ||
Potassium 142mg | 3% | ||
Phosphorus 132mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |