| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 354 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 767.3mg | 32% | ||
| Total Carbohydrate 78g | 28% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 18.9g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 37.2mg | 41% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 27mg | 150% | ||
| Calcium 9.3mg | 1% | ||
| Potassium 249.2mg | 5% | ||
| Phosphorus 232.5mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||