| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 825mg | 34% | ||
| Total Carbohydrate 83.9g | 30% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 20.3g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 40mg | 44% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 29mg | 161% | ||
| Calcium 10mg | 1% | ||
| Potassium 268mg | 6% | ||
| Phosphorus 250mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||