Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (144g) | |||
Calories | 606 | ||
% Daily Value * | |||
Total Fat 16.7g | 21% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat 0.19g | |||
Cholesterol 2.9mg | 1% | ||
Sodium 72mg | 3% | ||
Total Carbohydrate 106.1g | 39% | ||
Dietary Fiber 14.7g | 52% | ||
Total Sugars 29.3g | 59% | ||
Includes --g Added Sugars | --% | ||
Protein 15.2g | 30% | ||
Vitamin C 0.29mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium 157mg | 12% | ||
Potassium 695.5mg | 15% | ||
Phosphorus 564.5mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |