| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 421 | ||
| % Daily Value * | |||
| Total Fat 11.6g | 15% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.13g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 50mg | 2% | ||
| Total Carbohydrate 73.7g | 27% | ||
| Dietary Fiber 10.2g | 36% | ||
| Total Sugars 20.3g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.6g | 21% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 109mg | 8% | ||
| Potassium 483mg | 10% | ||
| Phosphorus 392mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||