| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (84g) | |||
| Calories | 332 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 0.78g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 479.6mg | 20% | ||
| Total Carbohydrate 63.8g | 23% | ||
| Dietary Fiber 9g | 32% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 6mcg | 30% | ||
| Iron 27mg | 150% | ||
| Calcium 299.9mg | 23% | ||
| Potassium 509.9mg | 11% | ||
| Phosphorus 450.2mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||