| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.26g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 159.9mg | 7% | ||
| Total Carbohydrate 21.3g | 8% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 9mg | 50% | ||
| Calcium 100mg | 8% | ||
| Potassium 170mg | 4% | ||
| Phosphorus 150.1mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||