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Nutrition Facts for Brownberry - BUTTER BREAD, BUTTER
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories120
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 220.2mg9%
Total Carbohydrate 21g8%
Dietary Fiber 0.99g4%
Total Sugars 3g6%
Includes 2g Added Sugars4%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 60.2mg5%
Potassium 49.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHOLE MILK, BUTTER (CREAM, SALT), SEA SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, NATURAL FLAVORS, CITRIC ACID, CORN FLOUR, TURMERIC AND ANNATTO.
UPC: 073410956922
Created with MyFoodData.com