| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (292g) | |||
| Calories | 388 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 0.81g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 300.1mg | 13% | ||
| Total Carbohydrate 80.5g | 29% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 29.6g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.5g | 17% | ||
| Vitamin C 15mg | 17% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 5.7mg | 32% | ||
| Calcium 26.7mg | 2% | ||
| Potassium 233.3mg | 5% | ||
| Phosphorus 252.9mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||