| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 358 | ||
| % Daily Value * | |||
| Total Fat 0.33g | 0% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 795.2mg | 33% | ||
| Total Carbohydrate 84.2g | 31% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 43.6g | 87% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 45mg | 50% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 5.4mg | 30% | ||
| Calcium 4.7mg | 0% | ||
| Potassium 66mg | 1% | ||
| Phosphorus 34.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||