| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (62g) | |||
| Calories | 239 | ||
| % Daily Value * | |||
| Total Fat 0.22g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 530.1mg | 22% | ||
| Total Carbohydrate 56.2g | 20% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 29.1g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 30mg | 33% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 3.6mg | 20% | ||
| Calcium 3.1mg | 0% | ||
| Potassium 44mg | 1% | ||
| Phosphorus 22.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||