| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 385 | ||
| % Daily Value * | |||
| Total Fat 0.35g | 1% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 855mg | 57% | ||
| Total Carbohydrate 90.6g | 45% | ||
| Dietary Fiber 1.9g | 8% | ||
| Total Sugars 46.9g | 94% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 2% | ||
| Vitamin C 48.4mg | 65% | ||
| Vitamin D 3.2mcg | 21% | ||
| Iron 5.8mg | 32% | ||
| Calcium 5mg | 1% | ||
| Potassium 71mg | 3% | ||
| Phosphorus 37mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||