| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 0.11g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 265.1mg | 12% | ||
| Total Carbohydrate 28.1g | 11% | ||
| Dietary Fiber 0.59g | 2% | ||
| Total Sugars 14.5g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 1% | ||
| Vitamin C 15mg | 1% | ||
| Vitamin D 0.99mcg | 1% | ||
| Iron 1.8mg | 4% | ||
| Calcium 1.6mg | 0% | ||
| Potassium 22mg | 1% | ||
| Phosphorus 11.5mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||