Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 119 | ||
% Daily Value * | |||
Total Fat 0.11g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 265.1mg | 11% | ||
Total Carbohydrate 28.1g | 10% | ||
Dietary Fiber 0.59g | 2% | ||
Total Sugars 14.5g | 29% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C 15mg | 17% | ||
Vitamin D 0.99mcg | 5% | ||
Iron 1.8mg | 10% | ||
Calcium 1.6mg | 0% | ||
Potassium 22mg | 0% | ||
Phosphorus 11.5mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |