Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (128g) | |||
Calories | 468 | ||
% Daily Value * | |||
Total Fat 12.8g | 16% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 13.1mg | 1% | ||
Total Carbohydrate 65.9g | 24% | ||
Dietary Fiber 17.5g | 62% | ||
Total Sugars 2.2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 31.4g | 63% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 8.8mg | 49% | ||
Calcium 51.8mg | 4% | ||
Potassium 1160.9mg | 25% | ||
Phosphorus 1167.5mg | 93% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |