| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (429g) | |||
| Calories | 385 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 8% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 11.3mg | 0% | ||
| Total Carbohydrate 73.9g | 39% | ||
| Dietary Fiber 7.5g | 36% | ||
| Total Sugars 0.63g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.5g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.1mg | 7% | ||
| Calcium 40.6mg | 2% | ||
| Potassium 317.8mg | 12% | ||
| Phosphorus 330.3mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||