| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (722g) | |||
| Calories | 410 | ||
| % Daily Value * | |||
| Total Fat 13.2g | 17% | ||
| Saturated Fat 6.9g | 34% | ||
| Trans Fat 0.42g | |||
| Cholesterol 39mg | 13% | ||
| Sodium 238.7mg | 10% | ||
| Total Carbohydrate 51.5g | 19% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 25.3g | 51% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22g | 44% | ||
| Vitamin C 0.98mg | 1% | ||
| Vitamin D 5.9mcg | 29% | ||
| Iron 2.2mg | 12% | ||
| Calcium 606.7mg | 47% | ||
| Potassium 847mg | 18% | ||
| Phosphorus 629.1mg | 50% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||