Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (468g) | |||
Calories | 332 | ||
% Daily Value * | |||
Total Fat 7.1g | 9% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 18.7mg | 1% | ||
Total Carbohydrate 56.2g | 20% | ||
Dietary Fiber 8g | 28% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 11.9g | 24% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.2mg | 23% | ||
Calcium 42.1mg | 3% | ||
Potassium 327.6mg | 7% | ||
Phosphorus 360.4mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |