| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 348 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.65g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 600.3mg | 25% | ||
| Total Carbohydrate 74.5g | 27% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 36.8g | 74% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 27mg | 150% | ||
| Calcium 299.7mg | 23% | ||
| Potassium 167.4mg | 4% | ||
| Phosphorus 208.8mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||