Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (732g) | |||
Calories | 381 | ||
% Daily Value * | |||
Total Fat 0.73g | 1% | ||
Saturated Fat 0.15g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1266.4mg | 53% | ||
Total Carbohydrate 84.2g | 31% | ||
Dietary Fiber 0.73g | 3% | ||
Total Sugars 0.29g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 6.6g | 13% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 29mg | 161% | ||
Calcium 7.3mg | 1% | ||
Potassium 146.4mg | 3% | ||
Phosphorus 124.4mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |