Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (699g) | |||
Calories | 370 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 0.46g | 2% | ||
Trans Fat 0.21g | |||
Cholesterol 0mg | 0% | ||
Sodium 880.7mg | 37% | ||
Total Carbohydrate 76.3g | 28% | ||
Dietary Fiber 5.6g | 20% | ||
Total Sugars 5.3g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 12.7g | 25% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 37.3mg | 207% | ||
Calcium 678mg | 52% | ||
Potassium 160.8mg | 3% | ||
Phosphorus 258.6mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |