Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (156g) | |||
Calories | 549 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 0.47g | 2% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 29.6mg | 1% | ||
Total Carbohydrate 130.7g | 48% | ||
Dietary Fiber 15g | 53% | ||
Total Sugars 34.8g | 70% | ||
Includes --g Added Sugars | --% | ||
Protein 12.2g | 24% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.4mg | 30% | ||
Calcium 20.3mg | 2% | ||
Potassium 510.1mg | 11% | ||
Phosphorus 430.6mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |