| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 435 | ||
| % Daily Value * | |||
| Total Fat 5.8g | 7% | ||
| Saturated Fat 0.66g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 375.1mg | 16% | ||
| Total Carbohydrate 89.8g | 33% | ||
| Dietary Fiber 5.2g | 18% | ||
| Total Sugars 32.1g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.2g | 14% | ||
| Vitamin C 0.99mg | 1% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 3.6mg | 20% | ||
| Calcium 45.1mg | 3% | ||
| Potassium 214.5mg | 5% | ||
| Phosphorus 178.2mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||