| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 395 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 0.6g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 341mg | 14% | ||
| Total Carbohydrate 81.6g | 30% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 29.2g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 3.3mg | 18% | ||
| Calcium 41mg | 3% | ||
| Potassium 195mg | 4% | ||
| Phosphorus 162mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||