| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (55g) | |||
| Calories | 217 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 0.33g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 187.6mg | 8% | ||
| Total Carbohydrate 44.9g | 16% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 16.1g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0.99mcg | 5% | ||
| Iron 1.8mg | 10% | ||
| Calcium 22.6mg | 2% | ||
| Potassium 107.3mg | 2% | ||
| Phosphorus 89.1mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||