Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (129g) | |||
Calories | 498 | ||
% Daily Value * | |||
Total Fat 6.1g | 8% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 651.5mg | 27% | ||
Total Carbohydrate 98.9g | 36% | ||
Dietary Fiber 9.3g | 33% | ||
Total Sugars 39.1g | 78% | ||
Includes --g Added Sugars | --% | ||
Protein 11.9g | 24% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 13.4mg | 74% | ||
Calcium 332.8mg | 26% | ||
Potassium 465.7mg | 10% | ||
Phosphorus 393.5mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |