Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (84g) | |||
Calories | 316 | ||
% Daily Value * | |||
Total Fat 4.7g | 6% | ||
Saturated Fat 0.7g | 4% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 465.4mg | 19% | ||
Total Carbohydrate 67.3g | 24% | ||
Dietary Fiber 7.6g | 27% | ||
Total Sugars 18.1g | 36% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C 59.9mg | 67% | ||
Vitamin D --mcg | --% | ||
Iron 27mg | 150% | ||
Calcium 0mg | 0% | ||
Potassium 477.1mg | 10% | ||
Phosphorus 270.5mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |