| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 7% | ||
| Saturated Fat 0.84g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 554mg | 23% | ||
| Total Carbohydrate 80.1g | 29% | ||
| Dietary Fiber 9.1g | 33% | ||
| Total Sugars 21.5g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 15% | ||
| Vitamin C 71.3mg | 79% | ||
| Vitamin D --mcg | --% | ||
| Iron 32.1mg | 178% | ||
| Calcium 0mg | 0% | ||
| Potassium 568mg | 12% | ||
| Phosphorus 322mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||