Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (225g) | |||
Calories | 871 | ||
% Daily Value * | |||
Total Fat 22.1g | 28% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 452.3mg | 19% | ||
Total Carbohydrate 154.4g | 56% | ||
Dietary Fiber 16.7g | 59% | ||
Total Sugars 55.9g | 112% | ||
Includes --g Added Sugars | --% | ||
Protein 22.7g | 45% | ||
Vitamin C 36.2mg | 40% | ||
Vitamin D --mcg | --% | ||
Iron 6.3mg | 35% | ||
Calcium 236.3mg | 18% | ||
Potassium 1260mg | 27% | ||
Phosphorus 679.5mg | 54% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |