Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (219g) | |||
Calories | 863 | ||
% Daily Value * | |||
Total Fat 24.1g | 31% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0.04g | |||
Cholesterol 2.2mg | 1% | ||
Sodium 396.4mg | 17% | ||
Total Carbohydrate 146.1g | 53% | ||
Dietary Fiber 15.5g | 56% | ||
Total Sugars 57.7g | 115% | ||
Includes --g Added Sugars | --% | ||
Protein 26.3g | 53% | ||
Vitamin C 1.5mg | 2% | ||
Vitamin D --mcg | --% | ||
Iron 6.5mg | 36% | ||
Calcium 289.1mg | 22% | ||
Potassium 1097.2mg | 23% | ||
Phosphorus 729.3mg | 58% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |