| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 615 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 23.1mg | 1% | ||
| Total Carbohydrate 133.5g | 49% | ||
| Dietary Fiber 16.5g | 59% | ||
| Total Sugars 33.5g | 67% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.4mg | 30% | ||
| Calcium 59.4mg | 5% | ||
| Potassium 554.4mg | 12% | ||
| Phosphorus 450.5mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||