Nutrition Facts for Apples, raw, without skin, cooked, boiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(171g) |
|
| Calories | 91 |
| % Daily Value * |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 1.7mg | 0% |
| Total Carbohydrate 23.3g | 8% |
| Dietary Fiber 4.1g | 15% |
| Total Sugars 18.8g | 38% |
| |
Includes --g Added Sugars | --% |
| Protein 0.44g | 1% |
| Vitamin C 0.34mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.32mg | 2% |
| Calcium 8.6mg | 1% |
| Potassium 150.5mg | 3% |
| Phosphorus 13.7mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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