| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (68g) | |||
| Calories | 225 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 36.4mg | 2% | ||
| Total Carbohydrate 58.6g | 21% | ||
| Dietary Fiber 6.5g | 23% | ||
| Total Sugars 50g | 100% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 10.1mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.93mg | 5% | ||
| Calcium 13mg | 1% | ||
| Potassium 267.4mg | 6% | ||
| Phosphorus 30mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||