| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (77g) | |||
| Calories | 252 | ||
| % Daily Value * | |||
| Total Fat 0.45g | 1% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 37mg | 2% | ||
| Total Carbohydrate 67.3g | 51% | ||
| Dietary Fiber 5.2g | 14% | ||
| Total Sugars 36.3g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 2% | ||
| Vitamin C 0.71mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 22% | ||
| Calcium 33.7mg | 3% | ||
| Potassium 615.8mg | 18% | ||
| Phosphorus 60mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||