Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (77g) | |||
Calories | 252 | ||
% Daily Value * | |||
Total Fat 0.45g | 1% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 37mg | 2% | ||
Total Carbohydrate 67.3g | 24% | ||
Dietary Fiber 5.2g | 19% | ||
Total Sugars 36.3g | 73% | ||
Includes --g Added Sugars | --% | ||
Protein 1.9g | 4% | ||
Vitamin C 0.71mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 33.7mg | 3% | ||
Potassium 615.8mg | 13% | ||
Phosphorus 60mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |