| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (719g) | |||
| Calories | 344 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 22.1mg | 1% | ||
| Total Carbohydrate 86.8g | 32% | ||
| Dietary Fiber 6.3g | 23% | ||
| Total Sugars 70.9g | 142% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 14.7mg | 16% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.86mg | 5% | ||
| Calcium 53.1mg | 4% | ||
| Potassium 739.6mg | 16% | ||
| Phosphorus 59.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||