Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1488g) | |||
Calories | 684 | ||
% Daily Value * | |||
Total Fat 1.9g | 2% | ||
Saturated Fat 0.33g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 59.5mg | 2% | ||
Total Carbohydrate 168.1g | 61% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 143.1g | 286% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 13.4mg | 15% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 119mg | 9% | ||
Potassium 1502.9mg | 32% | ||
Phosphorus 104.2mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |