Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (84g) | |||
Calories | 258 | ||
% Daily Value * | |||
Total Fat 0.55g | 1% | ||
Saturated Fat 0.04g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.6mg | 0% | ||
Total Carbohydrate 67.7g | 25% | ||
Dietary Fiber 2.1g | 7% | ||
Total Sugars 15.2g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 0.28mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.7mg | 15% | ||
Calcium 55.9mg | 4% | ||
Potassium 922.5mg | 20% | ||
Phosphorus 82.9mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |