| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (56g) | |||
| Calories | 163 | ||
| % Daily Value * | |||
| Total Fat 0.35g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.2mg | 0% | ||
| Total Carbohydrate 42.7g | 16% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 15.2g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 0.28mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 10% | ||
| Calcium 35.8mg | 3% | ||
| Potassium 626.2mg | 13% | ||
| Phosphorus 51.5mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||