| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (332g) | |||
| Calories | 285 | ||
| % Daily Value * | |||
| Total Fat 9.9g | 13% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.3mg | 0% | ||
| Total Carbohydrate 50g | 18% | ||
| Dietary Fiber 8.9g | 32% | ||
| Total Sugars 27.2g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 110.7mg | 123% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 89.6mg | 7% | ||
| Potassium 910.7mg | 19% | ||
| Phosphorus 154.1mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||