Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (551g) | |||
Calories | 289 | ||
% Daily Value * | |||
Total Fat 0.93g | 1% | ||
Saturated Fat 0.21g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.3mg | 0% | ||
Total Carbohydrate 73.4g | 27% | ||
Dietary Fiber 11g | 39% | ||
Total Sugars 49.7g | 99% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C 186.5mg | 207% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.68mg | 4% | ||
Calcium 121.1mg | 9% | ||
Potassium 1124.8mg | 24% | ||
Phosphorus 85.1mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |