| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (516g) | |||
| Calories | 538 | ||
| % Daily Value * | |||
| Total Fat 30.2g | 39% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 17.2mg | 1% | ||
| Total Carbohydrate 73.1g | 27% | ||
| Dietary Fiber 19.7g | 70% | ||
| Total Sugars 35.9g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 112mg | 124% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 53.1mg | 4% | ||
| Potassium 1691.7mg | 36% | ||
| Phosphorus 150.7mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||