| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (298g) | |||
| Calories | 314 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7.4mg | 0% | ||
| Total Carbohydrate 81.5g | 30% | ||
| Dietary Fiber 6.4g | 23% | ||
| Total Sugars 44.3g | 89% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 40.3mg | 45% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 11.9mg | 1% | ||
| Potassium 1257.8mg | 27% | ||
| Phosphorus 80.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||